Peanut-Vegetable Salad

Name: Peanut-Vegetable Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tablespoons vegetable oil; 3 tablespoons peanut butter; 1/4 cup rice vinegar; 2 tablespoons soy sauce; 1 teaspoon grated gingerroot; 1/8 teaspoon crushed red pepper flakes; 2 cups thinly sliced Chinese (napa) cabbage; 1 cup thinly sliced red cabbage; 4 oz fresh snow pea pods, trimmed, cut in half diagonally (1 cup); 1 cup fresh baby carrots, quartered lengthwise; 1 small red bell pepper, cut into thin strips; 1 package (3 or 3.5 oz) any flavor ramen noodle soup mix; 1/4 cup coarsely chopped dry-roasted peanuts

3 Ratings

1 Reviews

0 Questions

Prep 30 min
Total 30 min
Ingredients 13
Servings 4

Try a vegetarian main-dish salad that's bursting with flavor and chock-full of vitamins.

By Pillsbury Kitchens

Updated June 27, 2005

Ingredients

Dressing

3 tablespoons vegetable oil
3 tablespoons peanut butter
1/4 cup rice vinegar
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1/8 teaspoon crushed red pepper flakes

Salad

2 cups thinly sliced Chinese (napa) cabbage
1 cup thinly sliced red cabbage
4 oz fresh snow pea pods, trimmed, cut in half diagonally (1 cup)
1 cup fresh baby carrots, quartered lengthwise
1 small red bell pepper, cut into thin strips
1 package (3 or 3.5 oz) any flavor ramen noodle soup mix
1/4 cup coarsely chopped dry-roasted peanuts

Steps

1

In medium nonmetal bowl, beat oil and peanut butter with wire whisk until well blended. Add all remaining Dressing ingredients; blend well.
2

In large bowl, toss all Salad ingredients except soup mix and peanuts. Discard seasoning packet from soup mix or reserve for another use. Crumble noodles; add to cabbage mixture. Add dressing and peanuts; toss to coat.