Brace yourself; things are about to get delicious. Pork shoulder gets slow-cooked, shredded and mixed with barbecue sauce plus baked beans, then topped with garlic-butter biscuits and baked into a pot pie. Serve with coleslaw for a picnic-perfect meal you can eat year-round.
Pulled Pork Biscuit Pot Pie
- Prep Time 30 min
- Total 8 hr 55 min
- Ingredients 11
- Servings 12
Ingredients
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 lb boneless pork shoulder roast, trimmed of visible fat
- 1 tablespoon vegetable oil
- 1 jar (18 oz) barbecue sauce
- 1 can (16 oz) original baked beans seasoned with bacon and brown sugar
- 1/4 cup butter, melted
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
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Step1Spray 4-quart slow cooker with cooking spray; add onions to slow cooker. In small bowl, mix salt, pepper and 1/2 teaspoon of the garlic powder. Rub pork with oil, then salt mixture. Heat 10-inch nonstick skillet over medium-high heat; brown pork in skillet 2 to 3 minutes on each side. Transfer to slow cooker; cover and cook on Low heat setting 7 to 8 hours or until pork is tender.
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Step2Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Carefully transfer pork to large cutting board; strain onions from cooking juices, and set aside. Discard cooking juices. Shred pork with 2 forks; discard fat and cartilage.
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Step3Transfer shredded pork and onions to 4-quart saucepan; stir in barbecue sauce and baked beans. Heat on medium-high heat 2 to 4 minutes, stirring frequently, until mixture is bubbling and thoroughly heated. Transfer to baking dish.
-
Step4In small bowl, mix melted butter and remaining 1/2 teaspoon garlic powder. Separate dough into 8 biscuits, and cut each into 6 pieces. Transfer to large resealable food-storage plastic bag, and add butter mixture. Seal bag; shake to coat biscuit pieces. Place on top of hot pork mixture in baking dish.
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Step5Bake 30 to 35 minutes or until biscuits are deep golden brown. Sprinkle cheese on tops of biscuits; return to oven until cheese is melted, 1 to 2 minutes.
Nutrition
560
Calories
28g
Total Fat
31g
Protein
47g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1170mg
- 49%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 24g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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