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Pulled Pork Biscuit Pot Pie

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Updated Sep 11, 2018
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Brace yourself; things are about to get delicious. Pork shoulder gets slow-cooked, shredded and mixed with barbecue sauce plus baked beans, then topped with garlic-butter biscuits and baked into a pot pie. Serve with coleslaw for a picnic-perfect meal you can eat year-round.

Pulled Pork Biscuit Pot Pie

  • Prep Time 30 min
  • Total 8 hr 55 min
  • Ingredients 11
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Spray 4-quart slow cooker with cooking spray; add onions to slow cooker. In small bowl, mix salt, pepper and 1/2 teaspoon of the garlic powder. Rub pork with oil, then salt mixture. Heat 10-inch nonstick skillet over medium-high heat; brown pork in skillet 2 to 3 minutes on each side. Transfer to slow cooker; cover and cook on Low heat setting 7 to 8 hours or until pork is tender.
  • Step 
    2
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Carefully transfer pork to large cutting board; strain onions from cooking juices, and set aside. Discard cooking juices. Shred pork with 2 forks; discard fat and cartilage.
  • Step 
    3
    Transfer shredded pork and onions to 4-quart saucepan; stir in barbecue sauce and baked beans. Heat on medium-high heat 2 to 4 minutes, stirring frequently, until mixture is bubbling and thoroughly heated. Transfer to baking dish.
  • Step 
    4
    In small bowl, mix melted butter and remaining 1/2 teaspoon garlic powder. Separate dough into 8 biscuits, and cut each into 6 pieces. Transfer to large resealable food-storage plastic bag, and add butter mixture. Seal bag; shake to coat biscuit pieces. Place on top of hot pork mixture in baking dish.
  • Step 
    5
    Bake 30 to 35 minutes or until biscuits are deep golden brown. Sprinkle cheese on tops of biscuits; return to oven until cheese is melted, 1 to 2 minutes.

Nutrition

560 Calories
28g Total Fat
31g Protein
47g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
1170mg
49%
Potassium
590mg
17%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
10%
Sugars
24g
Protein
31g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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