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Peach-Raspberry Streusel Pie

Peach-Raspberry Streusel Pie
  • Prep 10 min
  • Total 3 hr 30 min
  • Ingredients 7
  • Servings 8
Take your pie-making abilities to a whole new level with a flavorful Peach-Raspberry Streusel Pie that does not disappoint. This easy and delicious peach and raspberry pie is dressed up with a simple homemade oat streusel topping. It's a great use of fresh raspberries and simple staple ingredients you have at home. Serve your Peach-Raspberry Streusel Pie with a scoop of vanilla ice cream for a spring and summer dessert that's sure to become a family favorite.
Updated May 20, 2021

Ingredients

Pie

  • 1 can (21 oz) peach pie filling
  • 1 container (6 oz) fresh raspberries (1 1/3 cups)
  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Streusel

  • 1/3 cup old-fashioned oats
  • 1/3 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 4 tablespoons cold butter, cut into pieces

Steps

  • 1
    Place cookie sheet on middle oven rack. Heat oven to 375°F.
  • 2
    In medium bowl, mix pie filling and raspberries. Spoon mixture into frozen pie crust.
  • 3
    In small bowl, mix oats, flour, brown sugar and 1/8 teaspoon salt. Cut in butter with pastry cutter or fork until coarse crumbs form. Sprinkle streusel evenly over top of pie filling.
  • 4
    Bake on cookie sheet 45 to 55 minutes or until streusel is golden brown and filling is bubbly around edges. If necessary, cover top of pie loosely with foil last 10 minutes of baking if streusel is getting too brown. Cool at least 2 hours before serving.

  • Store the peach and raspberry pie loosely covered at room temperature.
  • If necessary, after the frozen pie crust stands and becomes malleable, reshape or crimp edges of the crust.
  • Baking the peach-raspberry pie on a cookie sheet provides a sturdy surface, helps the bottom crust bake and catches any fruit pie filling that may bubble out during baking.

Nutrition Facts

Serving Size: 8 Servings
Calories
300
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
150mg
6%
Potassium
60mg
2%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
9%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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