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Orange Cardamom Blueberry Crostata

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Orange Cardamom Blueberry Crostata
  • Prep 10 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 6
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There's no need for a pie pan with this easy-to-make free form blueberry pastry dessert.
Updated Apr 1, 2014
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Cathy Wiechert
Mound, Minnesota

Ingredients

Steps

  • 1
    Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper.
  • 2
    Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar.
  • 3
    Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.

Nutrition Information

270 Calories, 9g Total Fat, 2g Protein, 46g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
180mg
8%
Potassium
65mg
2%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
6%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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