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Cashew Cardamom Nuggets

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Cashew Cardamom Nuggets
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 36
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Dessert ready in 20 minutes! Try these delicious cashew no-bake cookies – a yummy treat.
Updated Nov 25, 2010

Ingredients

  • 1 cup chopped cashews
  • 1/2 to 1 teaspoon cardamom
  • 1 teaspoon grated orange peel
  • 1 (8-oz.) pkg. whole pitted dates
  • 1/3 cup powdered sugar
  • 36 decorative paper candy cups
  • 2 tablespoons crystallized ginger

Steps

  • 1
    In food processor bowl with metal blade, combine cashews, cardamom, orange peel and dates; process until smooth.
  • 2
    Firmly press mixture into 3/4-inch balls. Roll balls in powdered sugar. Place in candy cups. Garnish with crystallized ginger.

Tips from the Pillsbury Kitchens

  • tip 1
    Cashew Cardamom Nuggets Do not use packaged chopped dates in place of the whole dates. Chopped dates have a light sugar coating that will cause the mixture to be too crumbly to hold together.

Nutrition Information

50 Calories, 2g Total Fat, 1g Protein, 8g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
50
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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