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Pumpkin Bread Pudding with Ginger Cream
Peach and Plum Skillet Coffee Cake
Delicate Pear Cake with Caramel Sauce
Creamy Rice Pudding with Brandied Cherry Sauce
Apple Plum Betty
Cherry Chocolate Pudding Cake
Looking for a delicious dessert using Progresso® Bread Crumbs? Then add this spiced and nutty plum pudding that's topped with hard sauce to your Christmas spread.
The pudding can be wrapped tightly in foil and refrigerated for up to four days. To serve heat oven to 350°F. Heat foil-wrapped pudding for 1 hour or until thoroughly heated. Serve with hard sauce.
Garnish the pudding with orange slices, sugar-frosted cranberries and shiny lemon leaves. To make sugar-frosted cranberries, moisten fresh cranberries with water and roll in sugar.
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