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Ingredients
Pudding
-
1/2
cup all-purpose flour
-
1
teaspoon ginger
-
1/2
teaspoon salt
-
1/2
teaspoon baking powder
-
1/2
teaspoon cinnamon
-
1/4
teaspoon nutmeg
-
1/8
teaspoon allspice
-
1/2
cup butter, chilled
-
1
cup seedless raisins
-
1
cup golden raisins
-
1
cup chopped pitted prunes
-
1/4
cup slivered almonds
-
1/4
cup mixed candied fruit peel
-
1
cup Progresso™ Plain Bread Crumbs
-
3/4
cup firmly packed dark brown sugar
-
1/4
cup brandy
-
3
eggs, beaten
Sauce
-
1/2
cup butter, softened
-
1
cup powdered sugar
-
2
tablespoons brandy
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-
Generously grease 1-quart mold or ovenproof glass bowl; line with double thickness of cheesecloth.
-
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, ginger, salt, baking powder, cinnamon, nutmeg and allspice; mix well.
-
With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles coarse crumbs. Add raisins, prunes, almonds and fruit peel; toss until fruit is well coated with flour mixture. Add bread crumbs and brown sugar; mix well. Stir in brandy and eggs; mix well. (Mixture will be very thick and almost crumbly.)
-
Spoon mixture into greased and lined mold, packing firmly with back of spoon as mold is filled. Cover tightly with lid or heavy-duty foil; tie foil in place, if necessary.
-
Place rack in bottom of Dutch oven or 6-quart saucepan. Add water until it reaches top of rack. Bring to a boil. Set mold on rack; carefully pour hot water around mold until about half way up mold. Return to a boil. Reduce heat to low; cover Dutch oven. Simmer 2 1/2 to 2 3/4 hours or until toothpick inserted in center comes out clean. Add boiling water as needed.
-
Meanwhile, in small bowl, combine all hard sauce ingredients; beat until smooth. Line 10-oz. custard cup or decorative mold with plastic wrap. Spoon hard sauce mixture into lined cup. Cover; refrigerate until serving time.
-
Remove pudding from Dutch oven; cool in mold for 1 1/2 hours. Turn out of mold; carefully remove cheesecloth. Place on serving plate. Unmold hard sauce onto small plate; remove plastic wrap. Top each slice of pudding with small slice of hard sauce.
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700
Calories
28g
Total Fat
8g
Protein
98g
Total Carbohydrate
71g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 700
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Cholesterol
- 140mg
- 47%
- Sodium
- 590mg
- 25%
- Total Carbohydrate
- 98g
- 33%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 71g
- Protein
- 8g
- Vitamin A
- 30%
- 30%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 3 1/2 Fruit; 6 1/2 Other Carbohydrate; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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var configuration = {"title":"Old-Fashioned Plum Pudding and Hard Sauce","introduction":"Looking for a delicious dessert using Progresso® Bread Crumbs? 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