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Fruitcake Bars

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10 min prep time
1 hr 35 min total time
9 ingredients
20 servings

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Enjoy these fruitcake bars made with Pillsbury® sugar cookies – a perfect dessert for Christmas.

Ingredients

1: roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

2: tablespoons all-purpose flour

2: tablespoons bourbon or brandy

1/4: teaspoon ground cinnamon

1/8: teaspoon ground allspice

1/8: teaspoon ground nutmeg

1/2: cup chopped pecans

1/2: cup chopped pitted dates

1/2: cup chopped mixed candied fruit

Steps

1 Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2 In large bowl, break up cookie dough. Stir in flour, bourbon, cinnamon, allspice and nutmeg until well blended. Stir in pecans, dates and candied fruit. Press in pan.
3 Bake 25 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 5 rows by 4 rows.

1 Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2 In large bowl, break up cookie dough. Stir in flour, bourbon, cinnamon, allspice and nutmeg until well blended. Stir in pecans, dates and candied fruit. Press in pan.
3 Bake 25 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 5 rows by 4 rows.

Expert Tips

Bourbon or brandy lends traditional fruitcake flavor to these bars. If you don’t have it on hand or prefer to leave it out, substitute 1 teaspoon brandy extract and omit the flour.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170

% Daily Value

Total Fat: 8g; 0%
Saturated Fat 2g 0%
Sodium: 70mg; 0%
Total Carbohydrate: 23g; 0%
Dietary Fiber 0g 0%
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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