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Eggnog Pudding

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Eggnog Pudding
  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 9
  • Servings 4
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Enjoy this delicious pudding made using eggnog – perfect dessert to serve at any holiday.
Updated Nov 21, 2011

Ingredients

  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/4 cups eggnog
  • 3 egg yolks
  • 2 tablespoons bourbon, if desired
  • 1/4 cup whipping cream
  • 1 teaspoon powdered sugar
  • Ground nutmeg

Steps

  • 1
    In 2-quart heavy saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in eggnog and egg yolks with whisk. Cook over medium heat, stirring constantly, until pudding thickens and coats back of spoon, about 5 minutes. Remove from heat; stir in bourbon. Spoon into small bowl. Place plastic wrap directly on surface of pudding. Refrigerate until set, about 3 hours.
  • 2
    Just before serving, in chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Divide pudding evenly among 4 serving bowls. Top each with whipped cream; sprinkle with nutmeg.

Tips from the Pillsbury Kitchens

  • tip 1
    Use 2 teaspoons rum extract as a substitute for the bourbon.

Nutrition Information

320 Calories, 15g Total Fat, 9g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
15g
0%
Saturated Fat
8 1/2g
0%
Sodium
237mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
0g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Milk; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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