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Brandied Winter Fruit Pie with Hard Sauce

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20 min prep time
2 hr 5 min total time
13 ingredients
8 servings

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Looking for a fruit dessert using Pillsbury® pie crusts? Then try this delicious pie that’s topped with hard sauce - a wonderful treat.

Ingredients

Crust

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1: medium seedless orange, finely chopped (including peel)

2: tablespoons lemon juice

1: cup chopped dried peaches

1: cup dried currants

1: cup muscat raisins

1/2: cup brandy

1/2: cup sugar

2: tablespoons tapioca

Hard Sauce

2: cups powdered sugar

1/2: cup margarine or butter, softened

1: tablespoon hot water

2: tablespoons brandy or bourbon

Steps

1 Heat oven to 400°F. Prepare pie crust as directed on package for two-crust pie using 9-inch pie pan.
2 In large bowl, combine all filling ingredients; mix well. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
3 Bake at 400°F. for 35 to 45 minutes or until crust is golden brown and filling bubbles. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 1 hour.
4 Meanwhile, in small bowl, combine all sauce ingredients; beat at high speed until well blended. Cover; refrigerate until serving time. Serve over warm pie.

1 Heat oven to 400°F. Prepare pie crust as directed on package for two-crust pie using 9-inch pie pan.
2 In large bowl, combine all filling ingredients; mix well. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
3 Bake at 400°F. for 35 to 45 minutes or until crust is golden brown and filling bubbles. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 1 hour.
4 Meanwhile, in small bowl, combine all sauce ingredients; beat at high speed until well blended. Cover; refrigerate until serving time. Serve over warm pie.

Expert Tips

Hard sauce is known in England as brandy butter. The mixture is beaten together and then refrigerated until firm.

Muscat raisins are dried muscat grapes. The raisins are larger and slightly less sweet than regular raisins.

Regular raisins can be used in place of the muscat raisins.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 710
Calories from Fat: 230

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 8g 40%
Cholesterol: 15mg; 5%
Sodium: 350mg; 15%
Total Carbohydrate: 113g; 38%
Dietary Fiber 4g 16% Sugars 77g
Protein: 4g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 15%; 15%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 6 Fruit; 7 1/2 Other Carbohydrate; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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