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Apple-Cranberry Crisp with Eggnog Sauce

(9)

4 reviews

25 min prep time
1 hr 5 min total time
11 ingredients
10 servings

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Add a little holiday spirit to a classic dessert with eggnog and cranberries.

Ingredients

Sauce

2: (3.5 to 4-oz.) containers refrigerated vanilla pudding

1: cup eggnog

Fruit Mixture

5: cups sliced peeled apples

2: cups fresh or frozen cranberries

3/4: cup sugar

2: tablespoons all-purpose flour

Topping

2/3: cup all-purpose flour

1: cup quick-cooking rolled oats

3/4: cup firmly packed brown sugar

1/2: teaspoon cinnamon

1/2: cup margarine or butter, cut into pieces

Steps

1 Place pudding in medium bowl. Gradually blend eggnog into pudding. Cover; refrigerate.
2 Heat oven to 375°F. In large bowl, combine all fruit mixture ingredients; mix well. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
3 Lightly spoon 2/3 cup flour into measuring cup; level off. In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well. Cut in margarine until mixture resembles fine crumbs. Spoon over fruit mixture.
4 Bake at 375°F. for 35 to 40 minutes or until deep golden brown and bubbly. Serve warm with chilled sauce.

1 Place pudding in medium bowl. Gradually blend eggnog into pudding. Cover; refrigerate.
2 Heat oven to 375°F. In large bowl, combine all fruit mixture ingredients; mix well. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
3 Lightly spoon 2/3 cup flour into measuring cup; level off. In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well. Cut in margarine until mixture resembles fine crumbs. Spoon over fruit mixture.
4 Bake at 375°F. for 35 to 40 minutes or until deep golden brown and bubbly. Serve warm with chilled sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories: 360
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 2 1/2g 12% Trans Fat 1 1/2g
Cholesterol: 20mg; 7%
Sodium: 125mg; 5%
Total Carbohydrate: 60g; 20%
Dietary Fiber 3g 11% Sugars 43g
Protein: 4g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 6%; 6%
Iron: 6%; 6%

Exchanges:

1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

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