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Apple-Cranberry Crisp with Eggnog Sauce

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Apple-Cranberry Crisp with Eggnog Sauce
  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 11
  • Servings 10
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Add a little holiday spirit to a classic dessert with eggnog and cranberries.
By Pillsbury Kitchens
Updated Aug 1, 2005

Ingredients

Sauce

  • 2 (3.5 to 4-oz.) containers refrigerated vanilla pudding
  • 1 cup eggnog

Fruit Mixture

  • 5 cups sliced peeled apples
  • 2 cups fresh or frozen cranberries
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour

Topping

  • 2/3 cup all-purpose flour
  • 1 cup quick-cooking rolled oats
  • 3/4 cup firmly packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup margarine or butter, cut into pieces

Steps

  • 1
    Place pudding in medium bowl. Gradually blend eggnog into pudding. Cover; refrigerate.
  • 2
    Heat oven to 375°F. In large bowl, combine all fruit mixture ingredients; mix well. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
  • 3
    Lightly spoon 2/3 cup flour into measuring cup; level off. In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well. Cut in margarine until mixture resembles fine crumbs. Spoon over fruit mixture.
  • 4
    Bake at 375°F. for 35 to 40 minutes or until deep golden brown and bubbly. Serve warm with chilled sauce.

Nutrition Information

360 Calories, 11g Total Fat, 4g Protein, 60g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
360
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2 1/2g
12%
Trans Fat
1 1/2g
Cholesterol
20mg
7%
Sodium
125mg
5%
Potassium
180mg
5%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
11%
Sugars
43g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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