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No-Bake Pretzel and Candy Reindeer

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No-Bake Pretzel and Candy Reindeer
  • Prep 30 min
  • Total 0 min
  • Ingredients 5
  • Servings 24
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This year, surprise Santa with treats that honor "deer power"! Gather the kids and let them help in the making.
Updated Oct 27, 2014

Ingredients

  • 12 oz. vanilla-flavored candy coating or almond bark, cut into pieces
  • 24 caramel corn-flavored miniature rice cakes (from 4-oz. pkg.)
  • 48 miniature pretzel twists
  • 48 chocolate chips
  • 24 red cinnamon candies

Steps

  • 1
    Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly.
  • 2
    For each Rudolph, dip rice cake in candy coating; place on waxed paper-lined cookie sheet. Dip rounded side of 2 pretzels in candy coating; place on cookie sheet on each side of rice cake to resemble antlers.
  • 3
    Decorate with chocolate chips for eyes and cinnamon candy for nose. Let stand 15 minutes or until set. Carefully remove from waxed paper; store in tightly covered container.

Nutrition Information

110 Calories, 5g Total Fat, 1g Protein, 15g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Treat
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
3mg
1%
Sodium
80mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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