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Cute Reindeer Cookies

(4)
  3 reviews
  • 30 min prep time
  • 1 hr 5 min total time
  • 5 ingredients
  • 24 servings
  • Pinterest
    602
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  • Save
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The whole family will have fun decorating these cute reindeer cookies.

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
10
oz chocolate candy coating, cut into pieces (from 20-oz package)
24
small white fudge-covered pretzels, halved (from 5-oz bag)
48
candy eyeballs
24
chocolate-covered creamy mint candies (from 1.84-oz box)

Steps

  • 1 Heat oven to 350°F. Place cookies 2 inches apart on ungreased cookie sheets; shape each cookie into oval (do not flatten).
  • 2 Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 3 Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.
  • 1 Heat oven to 350°F. Place cookies 2 inches apart on ungreased cookie sheets; shape each cookie into oval (do not flatten).
  • 2 Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 3 Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.

Expert Tips

Try chocolate drop candies for the reindeer noses.

Try candy-coated chocolate candies for the reindeer eyes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
179.0
Calories from Fat
100
% Daily Value
Total Fat
8.8g
14%
Saturated Fat
3.4g
17%
Trans Fat
0g
Cholesterol
4.9mg
2%
Sodium
167.6mg
7%
Total Carbohydrate
25.0g
8%
Dietary Fiber
1.3g
5%
Sugars
12.5g
Protein
2.3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.20%
0%
Calcium
2%
2%
Iron
6.40%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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