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Peppermint Bark Snowflake Cookies

Peppermint Bark Snowflake Cookies
  • Prep 25 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 24
Get all the flavors and fun of peppermint bark without the hassle. Kids will love helping drizzle and devour these cute holiday cookies.
Updated September 18, 2020

Ingredients

Cookies

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 3 tablespoons all-purpose flour

Decorations

  • 1 cup white vanilla baking chips
  • 1 tablespoon vegetable oil
  • 1/3 cup blue candy melts
  • 1/3 cup creme de menthe baking chips

Steps

  • 1
    Heat oven to 375°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half of dough at a time, refrigerating remaining dough until needed.
  • 2
    On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch snowflake-shaped cookie cutters; place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough, rerolling scraps.
  • 3
    Bake 7 to 10 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • 4
    Meanwhile, in medium microwavable bowl, microwave white vanilla baking chips and vegetable oil uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread mixture on cookies, and place close together on sheet of waxed paper or cooking parchment paper. Let set 5 minutes.
  • 5
    Place blue candy melts and creme de menthe chips in separate medium microwavable bowls, and microwave each uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. With 2 small spoons, drizzle candy melts and creme de menthe chips over white chips.

  • Smartcut: Small hands may find spoons easier for drizzling the cookies, but for adults, transferring each kind of candy to a separate zipper bag, snipping off a corner makes drizzling easier to control.
  • Don't have a snowflake cutter? No problem! Use your favorite holiday-shaped cutter instead.

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
35mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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