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Holiday Candy Bark

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Holiday Candy Bark
  • Prep 15 min
  • Total 45 min
  • Ingredients 3
  • Servings 42
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Melt, stir and cool, and you'll have a holiday confection in no time.
Updated Oct 27, 2014

Ingredients

  • 16 oz. vanilla-flavored candy coating, chopped
  • 2 cups small pretzel twists
  • 1/2 cup red and green candy-coated chocolate pieces

Steps

  • 1
    Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly.
  • 2
    Add remaining ingredients; toss to coat. Spread mixture thinly on waxed paper-lined cookie sheet. Cool 30 minutes or until set. Break into pieces.

Nutrition Information

80 Calories, 4g Total Fat, 1g Protein, 11g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Piece
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
3mg
1%
Sodium
70mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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