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Lamb Butt Cookies

Lamb Butt Cookies
  • Prep 45 min
  • Total 2 hr 15 min
  • Ingredients 6
  • Servings 32
Cute and creative Lamb Butt Cookies are a perfect Easter treat!
Updated September 18, 2020

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/3 cup all-purpose flour
  • 1 container (12 oz) fluffy white whipped ready-to-spread frosting
  • 32 black jelly beans, cut in half lengthwise
  • 8 large marshmallows
  • 3 cups miniature marshmallows, cut in half crosswise (224 miniature marshmallows)

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape dough into 9x1 1/2-inch log. Wrap in plastic wrap; refrigerate 30 minutes.
  • 2
    Remove plastic wrap. Cut dough into 32 slices. Place slices on ungreased cookie sheet.
  • 3
    Bake 8 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 4
    To make lamb butt, frost 1 cookie with frosting. Attach 2 jelly bean halves, cut sides down, to bottom of cookie for feet.
  • 5
    Cut each large marshmallow in half widthwise, then in half crosswise, into 4 pieces.
  • 6
    Attach 1 large marshmallow piece, rounded side up, to center of cookie for tail. Attach about 14 miniature marshmallow halves, cut sides down, to frosting on cookie. Repeat with remaining cookies.

  • Use a very sharp, clean knife to cut the jelly beans and marshmallows. Or try cutting marshmallows with a small kitchen scissors.
  • Store cookies in covered container.

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
5mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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