Golden Grahams™ Lattes

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Golden Grahams™ Lattes
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  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 2
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Golden Grahams™ cereal-flavored milk and espresso make an indulgent beverage to be enjoyed all day!
Updated Sep 20, 2016


  • 1 1/2 cups milk
  • 2 tablespoons packed brown sugar
  • 3 cups Golden Grahams™ cereal
  • 1/2 cup hot brewed espresso coffee
  • Whipped cream and additional Golden Grahams™ cereal, as desired


  • 1
    In 1-quart saucepan, stir milk and brown sugar; heat just to boiling over medium heat. Measure 3 cups cereal into medium bowl. Pour milk mixture over cereal; let stand 5 minutes, stirring occasionally.
  • 2
    Place fine mesh strainer over same saucepan. Pour cereal mixture into strainer; press cereal with back of spoon to get as much milk strained out as possible. Discard cereal. Return milk to heat to keep warm.
  • 3
    Meanwhile, pour hot espresso into 2 latte glasses. Divide milk between glasses. Top each with whipped cream; sprinkle with additional cereal for garnish.

Tips from the Pillsbury Kitchens

  • tip 1
    Try very strong coffee in place of espresso.
  • tip 2
    Try topped with chocolate sauce for extra sweetness!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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