Our new favorite way to eat already-delicious Reese's Puffs® cereal? Baked into peanut buttery cookies for a tasty, two-ingredient treat.
Peanut Butter Pufferdoodle Cookies
- Prep Time 40 min
- Total 40 min
- Ingredients 2
- Servings 20
Ingredients
- 2 cups Reese's Puffs® cereal
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
Instructions
-
Step1Heat oven to 350°F. Place cereal in gallon-size resealable food-storage bag; coarsely crush with rolling pin.
-
Step2In large bowl, break up cookie dough. Using hands, mix in crushed cereal.
-
Step3On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
-
Step4Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition
100
Calories
4 1/2g
Total Fat
1g
Protein
13g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 110mg
- 5%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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