Skip to Content
Menu

Peanut Butter Pufferdoodle Cookies

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Sep 22, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Our new favorite way to eat already-delicious Reese's Puffs® cereal? Baked into peanut buttery cookies for a tasty, two-ingredient treat.

Peanut Butter Pufferdoodle Cookies

  • Prep Time 40 min
  • Total 40 min
  • Ingredients 2
  • Servings 20
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Place cereal in gallon-size resealable food-storage bag; coarsely crush with rolling pin.
  • Step 
    2
    In large bowl, break up cookie dough. Using hands, mix in crushed cereal.
  • Step 
    3
    On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Step 
    4
    Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition

100 Calories
4 1/2g Total Fat
1g Protein
13g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1g
5%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
5mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section