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Easy Deep-Dish Pizza Pie

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Easy Deep-Dish Pizza Pie
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 8
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Tuck your favorite fillings inside a crust of fresh bread, and enjoy a hearty stuffed pie-pan pizza.
Updated Nov 5, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pizza sauce until well mixed.
  • 2
    Carefully unroll dough in pie pan so edges extend over sides. Pat dough in bottom and up sides of pan, leaving dough extended over sides. Spoon beef mixture into crust. Top with half of the cheese, the pepperoni and remaining cheese.
  • 3
    In small bowl, slightly beat egg and water. Fold extended edges of dough up and over filling; seal all edges. Brush crust with egg mixture.
  • 4
    Bake 38 to 48 minutes or until deep golden brown. Cool 15 minutes. Cut pizza into wedges; serve with additional pizza sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Be sure to allow for the 15-minute rest after baking--this gives hot-from-the-oven layers a chance to set up, making the pizza easy to slice and serve.

Nutrition Information

350 Calories, 19g Total Fat, 22g Protein, 22g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
9g
46%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
780mg
33%
Potassium
290mg
8%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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