Easy Crescent Veggie Pizza

Prep 20 min
Total 1 hr 10 min
Ingredients 9
Servings 32

This top-rated, much-loved easy veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus it's a brilliant way to use up whatever veggies you have at the ready. MORE+ LESS-

By Pillsbury Kitchens

Updated June 13, 2019

Make with

Pillsbury Crescents

Ingredients

cans (8 oz each) Pillsbury™ refrigerated crescent rolls or Pillsbury™ refrigerated crescent dough sheet

package (8 oz) cream cheese, softened

1/2

cup sour cream

teaspoon dried dill weed

1/8

teaspoon garlic powder

1/2

cup small fresh broccoli florets

1/3

cup quartered cucumber slices

plum (Roma) tomato, seeded, chopped

1/4

cup shredded carrot

Steps

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1

Heat oven to 375°F.
2

If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
3

Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
4

In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

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Expert Tips

Layers of fat in the crescent dough help them rise, creating a pizza crust that is lighter that a traditional bread dough crust.
Serve at room temperature or chilled as an appetizer or summer patio supper, topped with a casual mix of veggies or creatively arranged in rows.
To easily soften cream cheese, remove wrapper and place on a microwaveable plate. Microwave uncovered on High for 15 to 20 seconds or until softened.
Try your favorite combination of chopped fresh veggies to make this recipe your own. Be sure to cut the vegetables so they are bite-size so they top the pizza nicely and are easier to eat. Finish with a sprinkle of shredded Parmesan cheese for extra flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 90
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 10%
Saturated Fat 3g 15% Trans Fat 1g
Cholesterol: 10mg; 3%
Sodium: 135mg; 6%
Potassium: 25mg; 1%
Total Carbohydrate: 6g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 2%; 2%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

It’s here—a refreshing appetizer that combines vegetables AND pizza. This delicious veggie pizza is packed with flavor and takes less than a half hour to prep. A mixture of dill, cream cheese, sour cream, garlic powder is spread over Pillsbury™ crescent dough for a tasty snack. Not a fan of dill? You can easily substitute a handful of herbs such as basil, parsley, rosemary or thyme instead! Add more veggies to your meals this week and check out our veggie pizza ideas, or learn how to make pizza that everyone will love.