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White Bean Sausage and Veggie Pizza

Pillsbury Kitchens
Updated Apr 11, 2013
Bake-Off® Contest 46, 2013
Mary Newell
Romeoville, Illinois
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Had your veggies today? Savor them on a crispy pizza crust with sausage and lots of melty cheese.

White Bean Sausage and Veggie Pizza

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 lb sweet Italian turkey sausage, casings removed
  • 1 box (7 oz) frozen blend broccoli, carrots and sweet peppers
  • 1 can (15 oz) cannellini beans, drained, rinsed
  • 1 clove garlic, chopped
  • 1/4 cup Crisco® 100% Extra Virgin Olive Oil
  • 2 cups shredded Italian 5 cheese blend (8 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and half way up sides of pan. Bake 8 minutes.
  • Step 
    2
    Meanwhile, in 10-inch skillet, cook sausage, over medium heat, 5 to 7 minutes, stirring occasionally and breaking up sausage, or until no longer pink; drain.
  • Step 
    3
    Microwave frozen vegetables as directed on box; drain
  • Step 
    4
    Meanwhile, place beans, garlic, olive oil and 1/4 teaspoon salt in food processer or blender. Cover; process 15 to 20 seconds or until smooth.
  • Step 
    5
    Spread bean mixture over partially baked crust. Top with sausage, vegetables and cheese. Bake 15 to 18 minutes longer or until crust is golden brown and cheese is melted.

Nutrition

560 Calories
31g Total Fat
30g Protein
41g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
270
Total Fat
31g
47%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1330mg
55%
Potassium
330mg
9%
Total Carbohydrate
41g
14%
Dietary Fiber
5g
19%
Sugars
0g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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