A great recipe for kids to cook.
Crunchy Nacho Dogs
- Prep Time 20 min
- Total 40 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 slices (3/4 oz each) American cheese
- 4 hot dogs
- 1 tablespoon milk
- 1/2 cup crushed nacho cheese-flavored tortilla chips
Instructions
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Step1Heat oven to 375°F. Lightly grease cookie sheet.
-
Step2If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
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Step3Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on cookie sheet.
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Step4Bake 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.
Nutrition
480
Calories
34g
Total Fat
14g
Protein
30g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 480
- Calories from Fat
- 310
- Total Fat
- 34g
- 53%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 3 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1350mg
- 56%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;Carbohydrate Choice
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