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Crunchy Nacho Dogs

34 Ratings
6 Comments
  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 4

A great recipe for kids to cook. MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4
slices (3/4 oz each) American cheese
4
hot dogs
1
tablespoon milk
1/2
cup crushed nacho cheese-flavored tortilla chips

Steps

Hide Images
  • 1
    Heat oven to 375°F. Lightly grease cookie sheet.
  • 2
    If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 3
    Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on cookie sheet.
  • 4
    Bake 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
310
% Daily Value
Total Fat
34g
53%
Saturated Fat
13g
67%
Trans Fat
3 1/2g
Cholesterol
45mg
15%
Sodium
1350mg
56%
Potassium
105mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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