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Crunchy Nacho Dogs

(34)

6 reviews

20 min prep time
40 min total time
5 ingredients
4 servings

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A great recipe for kids to cook.

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

4: slices (3/4 oz each) American cheese

4: hot dogs

1: tablespoon milk

1/2: cup crushed nacho cheese-flavored tortilla chips

Steps

1 Heat oven to 375°F. Lightly grease cookie sheet.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on cookie sheet.
4 Bake 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.

1 Heat oven to 375°F. Lightly grease cookie sheet.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on cookie sheet.
4 Bake 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 480
Calories from Fat: 310

% Daily Value

Total Fat: 34g; 53%
Saturated Fat 13g 67% Trans Fat 3 1/2g
Cholesterol: 45mg; 15%
Sodium: 1350mg; 56%
Total Carbohydrate: 30g; 10%
Dietary Fiber 0g 0% Sugars 6g
Protein: 14g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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