Crunchy Nacho Dogs

Steps

• 1

  Heat oven to 375°F. Lightly grease cookie sheet.
• 2

  If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

  
• 3

  Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on cookie sheet.

  
• 4

  Bake 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.