Easy 10-Minute Chicken Nachos

Prep 10 min
Total 10 min
Ingredients 8
Servings 8

These nachos are the perfect way to use leftovers! We've provided a suggestion, but simply use what you have on hand; then top with some fresh additions after baking. The perfect quick dinner that everyone will love! MORE+ LESS-

Updated August 22, 2019

Make with

Old El Paso

Ingredients

cups Food Should Taste Good™ cantina tortilla chips

cups shredded Mexican cheese blend (8 oz)

tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

cups shredded deli rotisserie chicken

cup frozen whole kernel corn

jalapeño chile, sliced

can (4.5 oz) Old El Paso™ chopped green chiles

Make it FRESH toppings, as desired (see below)

Steps

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1

Heat oven to 400°F. Line a rimmed baking pan with foil, and spray with cooking spray. Spread half of chips evenly in pan.
2

In small bowl, mix cheese and taco seasoning mix. Sprinkle half of cheese mixture over chips. Drop half each of chicken, frozen corn, jalapeño slices and green chiles over chips. Repeat layers.
3

Bake 9 to 10 minutes or until cheese is melted. Top with toppings, and serve immediately.

Expert Tips

Ideas for Make it FRESH toppings: sliced cherry tomatoes, chopped fresh cilantro, guacamole, sour cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 7g 36% Trans Fat 0g
Cholesterol: 60mg; 19%
Sodium: 800mg; 33%
Potassium: 210mg; 6%
Total Carbohydrate: 27g; 9%
Dietary Fiber 2g 7% Sugars 1g
Protein: 18g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 6%; 6%
Calcium: 20%; 20%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;