Easy 10-Minute Chicken Nachos

Name: Easy 10-Minute Chicken Nachos
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Southwestern
Ingredients: 8 cups Food Should Taste Good™ cantina tortilla chips; 2 cups shredded Mexican cheese blend (8 oz); 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package); 2 cups shredded deli rotisserie chicken; 1 cup frozen whole kernel corn; 1 jalapeño chile, sliced; 1 can (4.5 oz) Old El Paso™ chopped green chiles; Make it FRESH toppings, as desired (see below)

1 Ratings

1 Reviews

Kitchen Tested

Prep 10 min
Total 10 min
Ingredients 8
Servings 8

These nachos are the perfect way to use leftovers! We've provided a suggestion, but simply use what you have on hand; then top with some fresh additions after baking. The perfect quick dinner that everyone will love!

By Pillsbury Kitchens

Updated August 22, 2019

Make With

Old El Paso

Ingredients

8 cups Food Should Taste Good™ cantina tortilla chips
2 cups shredded Mexican cheese blend (8 oz)
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
2 cups shredded deli rotisserie chicken
1 cup frozen whole kernel corn
1 jalapeño chile, sliced
1 can (4.5 oz) Old El Paso™ chopped green chiles
Make it FRESH toppings, as desired (see below)

Steps

1

Heat oven to 400°F. Line a rimmed baking pan with foil, and spray with cooking spray. Spread half of chips evenly in pan.
2

In small bowl, mix cheese and taco seasoning mix. Sprinkle half of cheese mixture over chips. Drop half each of chicken, frozen corn, jalapeño slices and green chiles over chips. Repeat layers.
3

Bake 9 to 10 minutes or until cheese is melted. Top with toppings, and serve immediately.

Ideas for Make it FRESH toppings: sliced cherry tomatoes, chopped fresh cilantro, guacamole, sour cream.

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 7g; 36%

Trans Fat: 0g

Cholesterol: 60mg; 19%

Sodium: 800mg; 33%

Potassium: 210mg; 6%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 2g; 7%

Sugars: 1g

Protein: 18g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 6%; 6%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;