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Easy 10-Minute Chicken Nachos

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Easy 10-Minute Chicken Nachos
  • Prep 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 8
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These sheet-pan nachos are the perfect way to use leftovers! We've provided suggestions in this easy chicken nachos recipe, but you can simply use what you have on hand and then top your nachos with some fresh additions after baking. Voilà—a quick dinner that everyone will love!
Updated May 11, 2022

Ingredients

  • 8 cups Food Should Taste Good™ cantina tortilla chips
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 2 cups shredded deli rotisserie chicken
  • 1 cup frozen whole kernel corn
  • 1 jalapeño chile, sliced
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • Make it FRESH toppings, as desired (see below)
Make With
Make With
Old El Paso

Steps

  • 1
    Heat oven to 400°F. Line a rimmed baking pan with foil, and spray with cooking spray. Spread half of chips evenly in pan.
  • 2
    In small bowl, mix cheese and taco seasoning mix. Sprinkle half of cheese mixture over chips. Drop half each of chicken, frozen corn, jalapeño slices and green chiles over chips. Repeat layers.
  • 3
    Bake 9 to 10 minutes or until cheese is melted. Top with toppings, and serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Here are some ideas for Make it FRESH toppings to jazz up your easy sheet-pan chicken nachos: sliced cherry tomatoes, chopped fresh cilantro, guacamole or sour cream.

Nutrition Information

360 Calories, 19g Total Fat, 18g Protein, 27g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
800mg
33%
Potassium
210mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
7%
Sugars
1g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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