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Slow-Cooker Shredded Chicken Nachos

(31)

7 reviews

15 min prep time
8 hr 15 min total time
14 ingredients
12 servings

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Get together in the fast lane with a slow-cooked munchy.

Ingredients

Nachos

2: lb. (about 10) boneless skinless chicken thighs

1: (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix

1: (15-oz.) can pinto beans, drained

1: (14.5-oz.) can diced tomatoes, undrained

1: (4.5-oz.) can Old El Paso™ Chopped Green Chiles

2: tablespoons lime juice

10: oz. restaurant-style tortilla chips

Toppings

4: oz. (1 cup) shredded colby-Monterey Jack cheese blend

3/4: cup sour cream

3/4: cup Old El Paso™ Thick 'n Chunky Salsa

1/4: cup sliced green onions

1/4: cup sliced ripe or green olives

2: tablespoons chopped fresh cilantro

1: lime, cut into 12 wedges

Steps

1 Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chiles and lime juice.
2 Cover; cook on Low setting for 7 to 8 hours.
3 Just before serving, place all topping ingredients in individual serving dishes. Remove chicken from slow cooker; place on large plate. Mash beans in slow cooker. Shred chicken with 2 forks; return to slow cooker and mix well.
4 To serve, have guests place chips on serving plates; spoon 1/2 cup chicken mixture onto chips. Top nachos with desired toppings. Chicken mixture can be held on Low setting for up to 2 hours.

1 Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chiles and lime juice.
2 Cover; cook on Low setting for 7 to 8 hours.
3 Just before serving, place all topping ingredients in individual serving dishes. Remove chicken from slow cooker; place on large plate. Mash beans in slow cooker. Shred chicken with 2 forks; return to slow cooker and mix well.
4 To serve, have guests place chips on serving plates; spoon 1/2 cup chicken mixture onto chips. Top nachos with desired toppings. Chicken mixture can be held on Low setting for up to 2 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe without Toppings

Calories: 360
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 6g 30%
Cholesterol: 65mg; 22%
Sodium: 650mg; 27%
Total Carbohydrate: 31g; 10%
Dietary Fiber 5g 20% Sugars 6g
Protein: 24g

% Daily Value*:

Vitamin A: 16%; 16%
Vitamin C: 14%; 14%
Calcium: 16%; 16%
Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 3 Lean Meat; 2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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