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Fritos™ Chili Pie Bake

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Fritos™ Chili Pie Bake
  • Prep 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 8
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This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it’s a guaranteed winner dinner.
Updated Aug 2, 2017

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
  • 1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 3 cups Fritos™ corn chips, coarsely crushed
  • Sliced green onions, tomatoes and sour cream, if desired

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.
  • 3
    Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.
  • 4
    Serve with remaining ingredients.

Tips from the Pillsbury Kitchens

  • tip 1
    You can buy Fritos™ corn chips in the chili cheese flavor, which would bring out even more flavors of the chili.
  • tip 2
    Canned pinto beans are sold in flavored sauces, which is what was used in this recipe.

Nutrition Information

630 Calories, 37g Total Fat, 25g Protein, 50g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
630
Calories from Fat
330
Total Fat
37g
56%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
1380mg
57%
Potassium
470mg
13%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
20%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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