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Fritos™ Chili Pie Bake

Prep 20 min
Total 50 min
Ingredients 8
Servings 8

This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it’s a guaranteed winner dinner. ...MORE+ LESS-

Ingredients

lb lean (at least 80%) ground beef

package (1 oz) Old El Paso™ original taco seasoning mix

can (14.5 oz) fire-roasted diced tomatoes, undrained

can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce)

cups shredded Cheddar cheese (8 oz)

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

cups Fritos™ corn chips, coarsely crushed

Sliced green onions, tomatoes and sour cream, if desired

Steps

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1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.
3

Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.
4

Serve with remaining ingredients.

Canned pinto beans are sold in flavored sauces, which is what was used in this recipe.

Expert Tips

You can buy Fritos™ corn chips in the chili cheese flavor, which would bring out even more flavors of the chili.

Nutrition Information

Nutrition Facts

Serving Size: 1 Servings

Calories: 630
Calories from Fat: 330

% Daily Value

Total Fat: 37g; 56%
Saturated Fat 12g 59% Trans Fat 1/2g
Cholesterol: 65mg; 21%
Sodium: 1380mg; 57%
Potassium: 470mg; 13%
Total Carbohydrate: 50g; 17%
Dietary Fiber 5g 20% Sugars 7g
Protein: 25g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;