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Loaded Nachos

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Loaded Nachos
  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 8
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A fall appetizer ready in just 15 minutes! Snack on these crunchy nachos dolloped with Old El Paso® beans and cheese.
Updated Mar 17, 2014

Ingredients

  • 1 cup Old El Paso™ fat-free refried beans (from 16-oz can)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions (4 medium)
  • 32 multigrain tortilla chips (about 3 oz)
  • 1 1/4 cups shredded Monterey Jack cheese (6 oz)
  • 3 tablespoons reduced-fat sour cream
  • Pickled sliced jalapeño chiles, if desired
  • Fresh salsa, if desired

Steps

  • 1
    Heat oven to 375°F. In 1-quart saucepan, stir together refried beans, 2 tablespoons of the cilantro and 2 tablespoons of the onions. Cook over low heat 4 minutes, stirring occasionally, until thoroughly heated.
  • 2
    Place chips in single layer in 15x10x1-inch pan. Dollop bean mixture over chips; sprinkle with cheese.
  • 3
    Bake 4 minutes or until cheese is melted.
  • 4
    Dollop sour cream over nachos; sprinkle with remaining 2 tablespoons cilantro and 2 tablespoons onions. Garnish with pickled jalapeños. Serve with salsa.

Nutrition Information

170 Calories, 11g Total Fat, 8g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
330mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
2g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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