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Crunchy Crescent Nacho Dogs

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  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings
  • Pinterest
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  • Save
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    3K

These crescent dogs get a nacho-inspired makeover no one will be able to resist.

Gerry Speirs Gerry Speirs
June 23, 2014

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls (8 rolls)
4
slices American cheese
4
hot dogs
1
tablespoon milk
2
cups crushed roasted veggie zesty Cheddar tortilla chips (about 32 chips)
Favorite dipping sauces, if desired

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 Separate dough into 4 rectangles. To make each sandwich, place 1 slice of cheese lengthwise down center of dough rectangle; place hot dog lengthwise over cheese. Fold short sides of dough up over hot dog. Fold one long side of rectangle up over hot dog, rolling dough to form tube with cheese and hot dog inside.
  • 3 Using pastry brush, brush milk over each wrapped hot dog. Roll each in crushed chips; place seam side down on cookie sheet.
  • 4 Bake 20 minutes or until golden brown. Serve immediately with dipping sauces.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 Separate dough into 4 rectangles. To make each sandwich, place 1 slice of cheese lengthwise down center of dough rectangle; place hot dog lengthwise over cheese. Fold short sides of dough up over hot dog. Fold one long side of rectangle up over hot dog, rolling dough to form tube with cheese and hot dog inside.
  • 3 Using pastry brush, brush milk over each wrapped hot dog. Roll each in crushed chips; place seam side down on cookie sheet.
  • 4 Bake 20 minutes or until golden brown. Serve immediately with dipping sauces.

Expert Tips

Place the chips into a sandwich-size plastic bag and crush gently by tapping them with a rolling pin.

Reheat the nacho dogs in the oven at 350°F for 5 to 7 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
607.3
% Daily Value
Total Fat
28.1g
43%
Saturated Fat
9.5g
47%
Cholesterol
36.3mg
12%
Sodium
1128.7mg
47%
Total Carbohydrate
67.7g
23%
Dietary Fiber
3.4g
14%
Sugars
2.1g
Protein
19.8g
% Daily Value*:
Calcium
22.60%
23%
Iron
21.60%
22%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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