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Crunchy Crescent Nacho Dogs

Crunchy Crescent Nacho Dogs
  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

These crescent dogs get a nacho-inspired makeover no one will be able to resist. ...MORE+ LESS-

Gerry Speirs
June 23, 2014

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls (8 rolls)
4
slices American cheese
4
hot dogs
1
tablespoon milk
2
cups crushed roasted veggie zesty Cheddar tortilla chips (about 32 chips)
Favorite dipping sauces, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    Separate dough into 4 rectangles. To make each sandwich, place 1 slice of cheese lengthwise down center of dough rectangle; place hot dog lengthwise over cheese. Fold short sides of dough up over hot dog. Fold one long side of rectangle up over hot dog, rolling dough to form tube with cheese and hot dog inside.
  • 3
    Using pastry brush, brush milk over each wrapped hot dog. Roll each in crushed chips; place seam side down on cookie sheet.
  • 4
    Bake 20 minutes or until golden brown. Serve immediately with dipping sauces.

Expert Tips

  • Place the chips into a sandwich-size plastic bag and crush gently by tapping them with a rolling pin.
  • Reheat the nacho dogs in the oven at 350°F for 5 to 7 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
340
% Daily Value
Total Fat
38g
58%
Saturated Fat
15g
76%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
1640mg
68%
Potassium
85mg
2%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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