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Sausage Snack Wraps

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Sausage Snack Wraps
  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 48
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Looking for crowd-pleasing appetizers? Check out these wraps made with sausages and Pillsbury™ refrigerated crescent dinner rolls – perfect for a party.
Updated Oct 9, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down.
  • 3
    Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.

Tips from the Pillsbury Kitchens

  • tip 1
    To make these party favorites ahead, assemble them, then cover and refrigerate up to 2 hours; bake as directed.

Nutrition Information

70 Calories, 5g Total Fat, 2g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1 1/2g
9%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
190mg
8%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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