Skip to Content
Menu

Cinnamon-Apple Pie with Caramel-Pecan Sauce

  • Save Recipe
  • Prep 35 min
  • Total 50 min
  • Ingredients 13
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Just when you thought apple pie couldn't get any better...caramel-pecan sauce sends this pie to a new level!
Updated Jan 10, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Pie

Sauce

  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 1/4 cup chopped pecans
  • 1/4 cup whipping cream
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll pie crust on cookie sheet.
  • 2
    In medium bowl, mix 1/2 cup granulated sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon onto center of crust, spreading to within 2 inches of edge. Fold edge of crust over filling, ruffling decoratively. Brush crust edge with milk; sprinkle with 1 teaspoon granulated sugar.
  • 3
    Bake 25 to 30 minutes or until crust is golden brown and apples are tender, covering with foil last 10 minutes if necessary to prevent excessive browning.
  • 4
    Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup; heat to boiling. Reduce heat. Boil gently 2 minutes. Add pecans. Boil 2 to 3 minutes, stirring occasionally, until pecans are lightly toasted. Remove from heat. Stir in whipping cream and vanilla. Cool 15 minutes. Serve over warm or cool pie.

Tips from the Pillsbury Kitchens

  • tip 1
    Plate like the pros! Drizzle a thin line of sauce back and forth on the plate before adding a slice of pie. Drizzle top of pie slice with more sauce before serving.

Nutrition Information

360 Calories, 17g Total Fat, 1g Protein, 52g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Slice Pie and 2 Tbsp Sauce)
Calories
360
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
180mg
8%
Potassium
95mg
3%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
5%
Sugars
34g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">