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Chocolate-Caramel Crumb Cupcakes
Banana-Chocolate Chip Cupcakes
Chocolate-Peanut Butter Layered Cupcakes
Chocolate Praline Layer Cake
White Chocolate Fudge Cake
Spiced Chocolate Cupcakes with Caramel Buttercream
Test your creativity to the best! Have these decorative cupcakes ready on the table – a perfect dessert for a crowd.
Keep any remaining white chocolate bow mixture to decorate other desserts. Form it into a small rectangle and store it in a resealable food storage plastic bag at room temperature for up to 2 weeks. To use again, knead it briefly until it is softened.
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