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Chocolate-Caramel Crumb Cupcakes
Chocolate Praline Layer Cake
Banana-Chocolate Chip Cupcakes
Chocolate-Peanut Butter Layered Cupcakes
White Chocolate Fudge Cake
Spiced Chocolate Cupcakes with Caramel Buttercream
Test your creativity to the best! Have these decorative cupcakes ready on the table – a perfect dessert for a crowd.
Keep any remaining white chocolate bow mixture to decorate other desserts. Form it into a small rectangle and store it in a resealable food storage plastic bag at room temperature for up to 2 weeks. To use again, knead it briefly until it is softened.
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