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Apple Spice Jumbo Pie Cupcakes

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Apple Spice Jumbo Pie Cupcakes
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 12
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Treat your guests with these apple flavored cheesy pie cupcakes made using Pillsbury™ pie crusts - a tasty dessert.
Updated Jun 14, 2011

Ingredients

Steps

  • 1
    Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4 3/4-inch rounds from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
  • 2
    Reduce oven temperature to 350°F. Make cake batter as directed on box. Divide apple pie filling evenly among pastry-lined muffin cups. Top with cake batter, dividing evenly among muffin cups.
  • 3
    Bake 30 to 33 minutes or until toothpick inserted in the center of cake comes out clean. Cool completely. Frost with frosting.

Nutrition Information

390 Calories, 21g Total Fat, 3g Protein, 47g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
6g
29%
Trans Fat
2g
Cholesterol
55mg
19%
Sodium
290mg
12%
Potassium
40mg
1%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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