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Boo Brownie Cupcakes

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Boo Brownie Cupcakes
  • Prep 20 min
  • Total 1 hr 25 min
  • Ingredients 4
  • Servings 16
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Casper the friendly ghost comes to visit, thanks to melted white chocolate drizzled on top of ultra-moist, packaged brownies.
Updated Oct 22, 2009

Ingredients

  • 1 box (1 lb 6.5 oz) supreme brownie mix with pouch of chocolate flavor syrup
  • Water, vegetable oil and eggs called for on brownie box
  • 1/2 cup dark chocolate chips
  • 1/4 cup white vanilla baking chips

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups; spray paper cups with baking spray with flour. Make brownie batter as directed; stir in dark chocolate chips. Divide batter evenly among muffin cups.
  • 2
    In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High about 20 seconds or until softened. Gently squeeze bag until chips are smooth. If necessary, continue to microwave at 10-second intervals. Cut off tiny corner of bag. Squeeze bag on top of unbaked cupcakes to draw ghost shapes.
  • 3
    Bake 24 to 26 minutes or until tops appear cracked and dry. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    Orange Spider Web Tart is another dessert you may want to consider for your Halloween bash. Find the recipe at pillsbury.com
  • tip 2
    To keep the shape of the ghosts intact while baking, try to avoid touching the paper baking cups with the melted vanilla chips.

Nutrition Information

220 Calories, 8g Total Fat, 2g Protein, 35g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
120mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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