Casper the friendly ghost comes to visit, thanks to melted white chocolate drizzled on top of ultra-moist, packaged brownies.
Boo Brownie Cupcakes
- Prep Time 20 min
- Total 1 hr 25 min
- Ingredients 4
- Servings 16
Ingredients
- 1 box supreme brownie mix with pouch of chocolate flavor syrup
- Water, vegetable oil and eggs called for on brownie box
- 1/2 cup dark chocolate chips
- 1/4 cup white vanilla baking chips
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups; spray paper cups with baking spray with flour. Make brownie batter as directed; stir in dark chocolate chips. Divide batter evenly among muffin cups.
-
Step2In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High about 20 seconds or until softened. Gently squeeze bag until chips are smooth. If necessary, continue to microwave at 10-second intervals. Cut off tiny corner of bag. Squeeze bag on top of unbaked cupcakes to draw ghost shapes.
-
Step3Bake 24 to 26 minutes or until tops appear cracked and dry. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.
Nutrition
220
Calories
8g
Total Fat
2g
Protein
35g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 220
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 150mg
- 6%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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