Menu

Chocolate-Caramel Crumb Cupcakes

  • Save Recipe
Chocolate-Caramel Crumb Cupcakes
  • Prep 30 min
  • Total 1 hr 15 min
  • Ingredients 12
  • Servings 18
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
One bite, and you'll taste the surprising creamy caramel filling in these lusciously rich cupcakes.
Updated Mar 25, 2014
Bake-Off® Contest 44, 2010
Bake-Off® Contest 44, 2010
Carole Holt
Mendota Heights, Minnesota

Ingredients

  • 1/2 cup caramel ice cream topping
  • 4 oz cream cheese (half of 8-oz package), softened
  • 1 box (19.5 oz) Pillsbury™ Chocolate Fudge Brownie Mix
  • 1/4 cup baking cocoa
  • 2/3 cup mini chips semi-sweet chocolate
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 1/3 cup Crisco® Pure Canola Oil
  • 1/3 cup sour cream
  • 3 eggs

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups (2 3/4x1 1/4 inches). In small bowl, beat caramel topping and cream cheese with wire whisk until smooth; set aside.
  • 2
    In large bowl, stir together brownie mix, cocoa and chocolate chips. Remove 2/3 cup brownie mixture to another small bowl; stir in 1/4 cup brown sugar, butter and pecans until crumbly.
  • 3
    To remaining brownie mixture, add 1/3 cup brown sugar, oil, sour cream and eggs; stir 50 strokes with spoon. Divide batter evenly among muffin cups. Spoon about 1 tablespoon caramel mixture onto center of batter in each cup. Sprinkle crumb mixture evenly over tops.
  • 4
    Bake 25 to 30 minutes or until toothpick inserted near edge comes out almost clean (center will be soft). Cool in pan 5 minutes; remove from pan to cooling rack. Cool 10 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Information

290 Calories, 15g Total Fat, 3g Protein, 35g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
290
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
140mg
6%
Potassium
80mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2011
  • ®Crisco is a trademark of The J.M. Smucker Company
© 2021 ®/TM General Mills All Rights Reserved