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Chocolate Chip Cookie-Stuffed Pies

Chocolate Chip Cookie-Stuffed Pies
  • Prep 20 min
  • Total 35 min
  • Ingredients 4
  • Servings 1
Hmm, cookies or pie for dessert? Don't limit yourself--you can have both with these easy, kid-friendly treats.
Updated April 20, 2021

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 12 tablespoons from 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 2 tablespoons butter, melted
  • 2 tablespoons white sanding sugar

Steps

  • 1
    Heat oven to 375°F. Remove pie crusts from pouches; unroll on work surface. Cut 12 (3-inch) rounds from each crust (totaling 24). On lightly floured work surface, roll 12 of the rounds to 3 1/2-inch rounds.
  • 2
    Place smaller rounds 2 inches apart on ungreased cookie sheets. Place 1 tablespoon unbaked cookie dough in center of each round.
  • 3
    Brush edges with butter, then top with remaining (3 1/2-inch) rounds. Press edges together with fork to seal.
  • 4
    Brush tops of pies with butter, and sprinkle with sanding sugar.
  • 5
    Bake 20 to 24 minutes or until golden brown. Cool 5 minutes; remove to cooling racks to cool completely.

  • For an extra-special presentation, drizzle with chocolate or caramel sauce.
  • If you don't have sanding sugar, granulated sugar will also work, but it won't be quite as pretty.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
200mg
8%
Potassium
0mg
0%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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