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Chocolate-Chocolate Chip Cookie-Stuffed Pies

(157)
  50 reviews
  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings
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Enjoy these chocolaty pies made using Pillsbury® cookies and pie crusts - a wonderful stuffed dessert that’s ready in 25 minutes.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
8
Pillsbury™ Ready to Bake!® refrigerated chocolate chip cookies (from 16-oz package)
8
milk chocolate candy drops or pieces, unwrapped
1
teaspoon sugar

Steps

  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
  • 2 Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
  • 3 Bake 10 to 12 minutes or until golden brown.
  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
  • 2 Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
  • 3 Bake 10 to 12 minutes or until golden brown.

Expert Tips

Did you know? Pillsbury has a gluten free cookie dough as well as a gluten free pie and pastry dough.

Nutrition Information

No nutrition information available for this recipe
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