A true southern specialty, this pie takes on a Kentucky accent with the addition of a splash of bourbon and a handful of chocolate chips.
Kentucky Chocolate and Walnut Pie
- Prep Time 15 min
- Total 3 hr 55 min
- Ingredients 10
- Servings 8
Ingredients
- 1/2 cup sugar
- 3/4 cup light corn syrup
- 3 tablespoons butter, melted
- 2 tablespoons bourbon, if desired
- 1/8 teaspoon salt
- 3 eggs
- 1 cup broken walnuts
- 3/4 cup miniature semisweet chocolate chips
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- 1 cup sweetened whipped cream, if desired
Instructions
-
Step1Place cookie sheet on oven rack. Heat oven to 375°F. In large bowl, beat sugar, corn syrup, butter, bourbon, salt and eggs with whisk or electric mixer until well blended. Stir in walnuts and chocolate chips. Pour into frozen pie crust.
-
Step2Bake on cookie sheet 35 to 40 minutes or until center is set. Cool completely, about 3 hours.
-
Step3Just before serving, top with whipped cream.
Nutrition
500
Calories
26g
Total Fat
6g
Protein
61g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 210mg
- 9%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 30g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
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