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Chocolate Chip Cookie Gooey Bars

Chocolate Chip Cookie Gooey Bars
  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 12

These desserts deserve an A+ on gooey-goodness, every bite is filled with sweet, soft flavor. ...MORE+ LESS-

Dorothy Kern
December 12, 2013

Ingredients

1
roll Pillsbury™ refrigerated chocolate chip cookies
1
cup butterscotch chips
1/2
cup sweetened condensed milk (not evaporated)
1/4
cup peanut butter

Steps

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  • 1
    Heat oven to 350ºF. Line 9-inch square pan with foil; spray foil with cooking spray.
  • 2
    Cut two-thirds of roll of cookie dough into 1/4-inch slices. Arrange slices in bottom of pan; press in pan to form base. Sprinkle butterscotch chips evenly over base.
  • 3
    In small microwaveable bowl, microwave peanut butter on High 20 to 30 seconds or until melted and can be stirred smooth. Stir in sweetened condensed milk. Pour evenly over butterscotch chips.
  • 4
    Cut remaining cookie dough into 1/4-inch slices; break each slice into 4 pieces. Sprinkle over peanut butter-condensed milk mixture; press lightly to compact.
  • 5
    Bake 28 to 30 minutes or until top is golden brown. Cool completely, about 45 minutes. Cut into 4 rows by 3 rows to make 12 bars.

Expert Tips

  • Refrigerate the bars for faster cooling and easier slicing.
  • Don’t have butterscotch chips? Substitute your favorite mini candy, chopped nuts, or another flavor of chips.

Nutrition Information

No nutrition information available for this recipe

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