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Quick Cookie Bars

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Quick Cookie Bars
  • Prep 5 min
  • Total 1 hr 20 min
  • Ingredients 3
  • Servings 16
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Three ingredients and five minutes of prep time are all you need to make these easy cookie bars.
Updated Apr 26, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. In 8- or 9-inch square pan, break up cookie dough. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • 2
    Bake 25 to 30 minutes or until golden brown. Cool completely, about 45 minutes. If desired, frost or decorate using ready-to-spread frosting and sprinkles. Cut into 4 rows by 4 rows. Store tightly covered.

Tips from the Pillsbury Kitchens

  • tip 1
    For a fun cookie tray, frost bars using a variety of prepared frostings and sprinkles.
  • tip 2
    Switch up the flavor of these easy cookie bars - Pillsbury™ Sugar or Peanut Butter Cookie Dough can easily be substituted.

Nutrition Information

130 Calories, 6g Total Fat, 1g Protein, 18g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
95mg
4%
Potassium
0mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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