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Chocolate Chip Cookie Cups with Chocolate Cream

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By Angie McGowan
Updated Jun 21, 2021
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Turn Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough into cute, cream-filled dessert cups.

Chocolate Chip Cookie Cups with Chocolate Cream

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 5
  • Servings 24
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1/4 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 24 miniature muffin cups with cooking spray. Place 1 piece of cookie dough in each muffin cup; press in bottom and up side, forming cup shape.
  • Step 
    2
    Bake 12 to 14 minutes or until light golden brown. Cool completely in pans on cooling racks.
  • Step 
    3
    In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Add powdered sugar, cocoa and vanilla. Beat on high speed until stiff peaks form. Spoon chocolate cream into decorating bag fitted with #1mm star tip.
  • Step 
    4
    Carefully remove cookie cups from pans. Pipe chocolate cream into cups. Store in refrigerator.

Nutrition

120 Calories
7g Total Fat
0g Protein
13g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
15mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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