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Cheesy Steak and Potato Casserole

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Cheesy Steak and Potato Casserole
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
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Turn steak and potatoes into a delicious cheesy casserole that only requires 5 ingredients and 30 minutes—total!
By Nicole Nared-Washington
Updated Oct 7, 2016

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    In 10-inch nonstick sauté pan or skillet, cook beef over medium heat 10 to 12 minutes or until browned and thoroughly cooked. Remove from heat; place beef in large bowl.
  • 3
    Add thawed potatoes and broccoli; toss until evenly distributed. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly.
  • 4
    Pour cheese sauce evenly over beef and vegetables in dish. Separate dough into 8 biscuits; arrange evenly over top.
  • 5
    Bake 18 to 20 minutes or until biscuits are golden brown. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    If your steak chunks are too big from the grocery store, take a couple minutes and dice them into smaller pieces.
  • tip 2
    Pick your favorite cheese sauce in the pasta aisle to go along with this dish.

Nutrition Information

680 Calories, 35g Total Fat, 40g Protein, 51g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
320
Total Fat
35g
54%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
2150mg
90%
Potassium
1070mg
31%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
8%
Sugars
21g
Protein
40g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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