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Cheesy Steak and Potato Casserole

  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8

Turn steak and potatoes into a delicious cheesy casserole that only requires 5 ingredients and 30 minutes—total! MORE+ LESS-

Ingredients

2
lb beef steak chunks
2
bags (11.8 oz each) frozen backyard grilled potatoes, thawed
1
bag (12 oz) frozen broccoli florets, thawed
2
jars (16 oz each) four cheese sauce
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    In 10-inch nonstick sauté pan or skillet, cook beef over medium heat 10 to 12 minutes or until browned and thoroughly cooked. Remove from heat; place beef in large bowl.
  • 3
    Add thawed potatoes and broccoli; toss until evenly distributed. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly.
  • 4
    Pour cheese sauce evenly over beef and vegetables in dish. Separate dough into 8 biscuits; arrange evenly over top.
  • 5
    Bake 18 to 20 minutes or until biscuits are golden brown. Serve immediately.

Expert Tips

  • If your steak chunks are too big from the grocery store, take a couple minutes and dice them into smaller pieces.
  • Pick your favorite cheese sauce in the pasta aisle to go along with this dish.

Nutrition Information

No nutrition information available for this recipe

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