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Cheesy Mushroom Crescent Puffs

(2)

2 reviews

30 min prep time
1 hr 5 min total time
6 ingredients
32 servings

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Save

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Email

396
Print

4K

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Perfect for your next party!

Ingredients

4: cups finely chopped mushrooms (from two 8-oz packages)

1 1/2: teaspoons chopped fresh thyme leaves

1/4: teaspoon salt

1: cup finely shredded Italian cheese blend (4 oz)

1: can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

1: tablespoon all-purpose flour

Steps

1 Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray.
2 Spray 10-inch skillet with cooking spray. Add mushrooms; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until tender and most of moisture is released. Stir in thyme and salt. Remove from heat. Cool 5 minutes.
3 In large bowl, stir mushrooms and cheese until well blended.
4 Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut dough into about 1/4-inch pieces. Mix dough pieces into mushroom mixture in small amounts until well blended.
5 Shape mushroom mixture into 32 (1 1/4-inch) balls. Place in pan. Bake 16 to 18 minutes or until golden brown.

1 Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray.
2 Spray 10-inch skillet with cooking spray. Add mushrooms; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until tender and most of moisture is released. Stir in thyme and salt. Remove from heat. Cool 5 minutes.
3 In large bowl, stir mushrooms and cheese until well blended.
4 Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut dough into about 1/4-inch pieces. Mix dough pieces into mushroom mixture in small amounts until well blended.
5 Shape mushroom mixture into 32 (1 1/4-inch) balls. Place in pan. Bake 16 to 18 minutes or until golden brown.

Expert Tips

For a different flavor, try cremini mushrooms.

Serve with your favorite flavor aioli, ranch dressing or marinara sauce for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 42.2
Calories from Fat: 20

% Daily Value

Total Fat: 2.5g; 4%
Saturated Fat 1.2g 6% Trans Fat 0g
Cholesterol: 3.6mg; 1%
Sodium: 92.3mg; 4%
Total Carbohydrate: 3.5g; 1%
Dietary Fiber 0.1g 0% Sugars 0.9g
Protein: 1.6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0.30%; 0%
Calcium: 2.40%; 2%
Iron: 0.80%; 1%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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