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Cheesy Mushroom Crescent Puffs

(2)
  2 reviews
  • 30 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 32 servings
  • Pinterest
    309
  • Facebook
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  • Save
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  • Print
    4K

Perfect for your next party!

Ingredients

4
cups finely chopped mushrooms (from two 8-oz packages)
1 1/2
teaspoons chopped fresh thyme leaves
1/4
teaspoon salt
1
cup finely shredded Italian cheese blend (4 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
tablespoon all-purpose flour

Steps

  • 1 Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray.
  • 2 Spray 10-inch skillet with cooking spray. Add mushrooms; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until tender and most of moisture is released. Stir in thyme and salt. Remove from heat. Cool 5 minutes.
  • 3 In large bowl, stir mushrooms and cheese until well blended.
  • 4 Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut dough into about 1/4-inch pieces. Mix dough pieces into mushroom mixture in small amounts until well blended.
  • 5 Shape mushroom mixture into 32 (1 1/4-inch) balls. Place in pan. Bake 16 to 18 minutes or until golden brown.
  • 1 Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray.
  • 2 Spray 10-inch skillet with cooking spray. Add mushrooms; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until tender and most of moisture is released. Stir in thyme and salt. Remove from heat. Cool 5 minutes.
  • 3 In large bowl, stir mushrooms and cheese until well blended.
  • 4 Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut dough into about 1/4-inch pieces. Mix dough pieces into mushroom mixture in small amounts until well blended.
  • 5 Shape mushroom mixture into 32 (1 1/4-inch) balls. Place in pan. Bake 16 to 18 minutes or until golden brown.

Expert Tips

For a different flavor, try cremini mushrooms.

Serve with your favorite flavor aioli, ranch dressing or marinara sauce for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
42.2
Calories from Fat
20
% Daily Value
Total Fat
2.5g
4%
Saturated Fat
1.2g
6%
Trans Fat
0g
Cholesterol
3.6mg
1%
Sodium
92.3mg
4%
Total Carbohydrate
3.5g
1%
Dietary Fiber
0.1g
0%
Sugars
0.9g
Protein
1.6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.30%
0%
Calcium
2.40%
2%
Iron
0.80%
1%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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