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Easy Stuffed Mushrooms

  • Prep 20 min
  • Total 50 min
  • Ingredients 4
  • Servings 14

Made with just four ingredients, these spinach-artichoke & sausage-stuffed mushrooms are the perfect party appetizer solution. You won’t believe how easy they are -- or how many you will want to eat -- before everyone arrives. MORE+ LESS-

Ingredients

24
oz fresh whole white mushrooms (about 28)
1 1/4
cups spinach-artichoke dip (from a deli)
1/2
lb bulk spicy Italian sausage, cooked and drained
1/3
cup Progresso™ Italian style panko crispy bread crumbs

Steps

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  • 1
    Heat oven to 375°F. Remove stems from mushroom caps; discard stems.
  • 2
    On ungreased 15x10-inch pan with sides, place mushrooms, stem-side down. Bake 10 to 12 minutes or until they just start to release their juices. Remove mushrooms from pan; drain. Remove any liquid from pan.
  • 3
    In medium bowl, mix dip, sausage and 2 tablespoons of the bread crumbs until well blended. Divide and spoon filling into mushroom caps, mounding slightly. Sprinkle with remaining bread crumbs. Place mushrooms in same 15x10-inch pan.
  • 4
    Bake 13 to 18 minutes or until golden brown on top and heated through.

Expert Tips

  • You can add a little more heat by adding 1/4 teaspoon ground red pepper (cayenne) to the filling.
  • Line pan with foil for easy cleanup.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
350mg
14%
Potassium
200mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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