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Easy Stuffed Mushrooms

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  • 20 min prep time
  • 50 min total time
  • 4 ingredients
  • 14 servings
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Made with just four ingredients, these spinach-artichoke & sausage-stuffed mushrooms are the perfect party appetizer solution. You won’t believe how easy they are -- or how many you will want to eat -- before everyone arrives.

Ingredients

24
oz fresh whole white mushrooms (about 28)
1 1/4
cups spinach-artichoke dip (from a deli)
1/2
lb bulk spicy Italian sausage, cooked and drained
1/3
cup Progresso™ Italian style panko crispy bread crumbs

Steps

  • 1 Heat oven to 375°F. Remove stems from mushroom caps; discard stems.
  • 2 On ungreased 15x10-inch pan with sides, place mushrooms, stem-side down. Bake 10 to 12 minutes or until they just start to release their juices. Remove mushrooms from pan; drain. Remove any liquid from pan.
  • 3 In medium bowl, mix dip, sausage and 2 tablespoons of the bread crumbs until well blended. Divide and spoon filling into mushroom caps, mounding slightly. Sprinkle with remaining bread crumbs. Place mushrooms in same 15x10-inch pan.
  • 4 Bake 13 to 18 minutes or until golden brown on top and heated through.
  • 1 Heat oven to 375°F. Remove stems from mushroom caps; discard stems.
  • 2 On ungreased 15x10-inch pan with sides, place mushrooms, stem-side down. Bake 10 to 12 minutes or until they just start to release their juices. Remove mushrooms from pan; drain. Remove any liquid from pan.
  • 3 In medium bowl, mix dip, sausage and 2 tablespoons of the bread crumbs until well blended. Divide and spoon filling into mushroom caps, mounding slightly. Sprinkle with remaining bread crumbs. Place mushrooms in same 15x10-inch pan.
  • 4 Bake 13 to 18 minutes or until golden brown on top and heated through.

Expert Tips

You can add a little more heat by adding 1/4 teaspoon ground red pepper (cayenne) to the filling.

Line pan with foil for easy cleanup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85.7
Calories from Fat
110
% Daily Value
Total Fat
5.4g
8%
Saturated Fat
1.9g
9%
Trans Fat
0g
Cholesterol
12.3mg
4%
Sodium
181.6mg
8%
Total Carbohydrate
5.7g
2%
Dietary Fiber
1.6g
6%
Sugars
1.2g
Protein
4.7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6.20%
6%
Calcium
1.30%
1%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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