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Mushroom Piroshki Appetizers

Mushroom Piroshki Appetizers
  • Prep 50 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 30
Mushroom mixture filled into refrigerated Pillsbury™ Pie Crusts baked together form tasty appetizers ready to accompany your dinner.
Updated April 30, 2021
Bake-Off® Contest 29, 1980
Bake-Off® Contest 29, 1980
Marcia Gallner
Omaha, Nebraska

Ingredients

  • 1/4 cup butter or margarine
  • 1/2 cup finely chopped onion (1 medium)
  • 1 package (8 oz) fresh mushrooms, finely chopped
  • 1 hard-cooked egg yolk, chopped
  • 1/2 to 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 egg, beaten, if desired

Steps

  • 1
    In 10-inch skillet, melt butter over medium heat. Cook and stir onion in butter just until tender. Add mushrooms; cook 3 minutes, stirring frequently. Stir in egg yolk, salt and pepper. Cool 10 minutes.
  • 2
    Meanwhile, heat oven to 400°F. Unroll 3 pie crusts. With 2 3/4-inch round cutter, cut 10 rounds from each crust.
  • 3
    Spoon rounded teaspoon cooled mushroom mixture onto half of each pie-crust round. Fold dough over filling; press edges with fork to seal. Place on ungreased large cookie sheet. Brush with beaten egg.
  • 4
    Bake 12 to 15 minutes or until light golden brown. Serve warm.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
110mg
4%
Potassium
30mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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