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Mushroom Piroshki Appetizers

(4)

1 reviews

50 min prep time
1 hr 5 min total time
8 ingredients
30 servings

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Mushroom mixture filled into Pillsbury® refrigerated pie crusts baked together form tasty appetizers ready to accompany your dinner.

Bake-Off® Contest 29, 1980

Marcia Gallner

Omaha, Nebraska

Ingredients

1/4: cup butter or margarine

1/2: cup finely chopped onion (1 medium)

1: package (8 oz) fresh mushrooms, finely chopped

1: hard-cooked egg yolk, chopped

1/2: to 3/4 teaspoon salt

1/4: teaspoon pepper

3: boxes Pillsbury™ refrigerated pie crusts, softened as directed on box

1: egg, beaten, if desired

Steps

1 In 10-inch skillet, melt butter over medium heat. Cook and stir onion in butter just until tender. Add mushrooms; cook 3 minutes, stirring frequently. Stir in egg yolk, salt and pepper. Cool 10 minutes.
2 Meanwhile, heat oven to 400°F. Unroll 3 pie crusts. With 2 3/4-inch round cutter, cut 10 rounds from each crust.
3 Spoon rounded teaspoon cooled mushroom mixture onto half of each pie-crust round. Fold dough over filling; press edges with fork to seal. Place on ungreased large cookie sheet. Brush with beaten egg.
4 Bake 12 to 15 minutes or until light golden brown. Serve warm.

1 In 10-inch skillet, melt butter over medium heat. Cook and stir onion in butter just until tender. Add mushrooms; cook 3 minutes, stirring frequently. Stir in egg yolk, salt and pepper. Cool 10 minutes.
2 Meanwhile, heat oven to 400°F. Unroll 3 pie crusts. With 2 3/4-inch round cutter, cut 10 rounds from each crust.
3 Spoon rounded teaspoon cooled mushroom mixture onto half of each pie-crust round. Fold dough over filling; press edges with fork to seal. Place on ungreased large cookie sheet. Brush with beaten egg.
4 Bake 12 to 15 minutes or until light golden brown. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 60
Calories from Fat: 40

% Daily Value

Total Fat: 4 1/2g; 7%
Saturated Fat 2g 11% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 110mg; 4%
Total Carbohydrate: 6g; 2%
Dietary Fiber 0g 0% Sugars 0g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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