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Cheesecake Cookie Cups

(9)
  23 reviews
  • 15 min prep time
  • 55 min total time
  • 6 ingredients
  • 12 servings
  • Pinterest
    120
  • Facebook
    0
  • Save
    594
  • Email
    1K
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    7K

Chocolate chip cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!

Inspired Taste
May 23, 2014

Ingredients

1
package (14 oz) Pillsbury™ Simply…® refrigerated chocolate chip cookies
4
oz (half of 8-oz package) cream cheese, softened
2
tablespoons unsalted butter, softened
3/4
teaspoon vanilla
1 1/4
cups powdered sugar
3
tablespoons miniature semisweet chocolate chips

Steps

  • 1 Heat oven to 350°F. Spray 12 miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
  • 2 Bake 15 to 20 minutes or until golden brown. Press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
  • 3 In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed until light and fluffy, about 1 minute. Gradually add powdered sugar, beating after each addition.
  • 4 Carefully remove cookie cups from pan. Spoon cheesecake filling into center of each cup. Top with chocolate chips. Serve immediately or refrigerate and serve cold.
  • 1 Heat oven to 350°F. Spray 12 miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
  • 2 Bake 15 to 20 minutes or until golden brown. Press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
  • 3 In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed until light and fluffy, about 1 minute. Gradually add powdered sugar, beating after each addition.
  • 4 Carefully remove cookie cups from pan. Spoon cheesecake filling into center of each cup. Top with chocolate chips. Serve immediately or refrigerate and serve cold.

Expert Tips

Did you know? Pillsbury has a gluten free cookie dough.

Add 1 teaspoon grated lemon peel and 1 tablespoon lemon juice to make a lemony cheesecake filling.

Instead of chocolate chips, top cookie cups with fresh blueberries or sliced strawberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
259.0
% Daily Value
Total Fat
12.8g
20%
Saturated Fat
6.4g
32%
Cholesterol
15.5mg
5%
Sodium
138.0mg
6%
Total Carbohydrate
34.9g
12%
Dietary Fiber
0.2g
1%
Sugars
26.4g
Protein
1.8g
% Daily Value*:
Calcium
1.10%
1%
Iron
5.30%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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