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Birthday Cheesecake Cookie Cups

8 Ratings

7 Comments

Prep 20 min
Total 60 min
Ingredients 5
Servings 24

These mini cheesecake cookie cups are perfect for any celebration, big or small! MORE+ LESS-

By Pillsbury Kitchens

September 20, 2016

Ingredients

package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies (24 cookies)

oz cream cheese, softened

1 1/2

cups powdered sugar

1 1/2

teaspoons vanilla

tablespoon multicolored candy sprinkles

Steps

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1

Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until light golden brown.
2

Carefully press end of wooden spoon into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
3

In large bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until smooth.
4

Carefully remove cookie cups from pan. Pipe or spoon cheesecake filling into center of each cup. Top with sprinkles. Store in refrigerator.

Expert Tips

Substitute Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies for the sugar cookies.
If needed, run knife around edges of cookie cups to loosen.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Cup

Calories: 160
Calories from Fat: 80

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 15mg; 6%
Sodium: 100mg; 4%
Potassium: 20mg; 1%
Total Carbohydrate: 20g; 7%
Dietary Fiber 0g 0% Sugars 15g
Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;