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Cheddar Broccoli Bake

(22)
  4 reviews
  • 10 min prep time
  • 50 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
    109
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Green Giant® broccoli florets feature in this cheesy casserole – a creamy side dish.

Ingredients

Casserole

1
(10 3/4-oz.) can condensed Cheddar cheese soup
4
oz. (1 cup) shredded sharp Cheddar cheese
1/2
cup milk
1/4
teaspoon hot pepper sauce
4
cups frozen broccoli florets, thawed, drained

Topping

2
tablespoons butter, melted
1
cup crushed buttery crackers (about 20)

Steps

  • 1 Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray.
  • 2 In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
  • 3 In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
  • 4 Bake at 350°F. for 35 to 40 minutes or until bubbly.
  • 1 Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray.
  • 2 In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
  • 3 In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
  • 4 Bake at 350°F. for 35 to 40 minutes or until bubbly.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
200
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
500mg
21%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
8%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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