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Biscuit Hamburgers

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  • Prep 40 min
  • Total 40 min
  • Ingredients 3
  • Servings 8
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If you’ve got ground beef and Pillsbury™ biscuits in the fridge, you’ve got burgers! Make these your own with your favorite hamburger toppings and condiments.
Updated May 24, 2023

Ingredients

Steps

  • 1
    Heat oven to 350°F. Bake biscuits as directed on can.
  • 2
    Meanwhile, in large bowl, combine beef and seasoning. Divide into 8 portions; shape each into thin patty (about 1/2 inch thick). Heat 12-inch nonstick skillet over medium heat. Place 4 patties in heated skillet; cook 5 to 7 minutes on each side, or until no longer pink in center (at least 165°F). Transfer cooked hamburger patties to plate; cover with foil to keep warm. Repeat with remaining 4 patties.
  • 3
    Split biscuits horizontally. Place one hamburger patty on bottom half of each biscuit; top with top half of each biscuit.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve with your favorite condiments and hamburger toppings, such as ketchup, mustard, mayonnaise, sliced American or cheddar cheese, sliced tomato, sliced onion, pickles, cooked bacon and lettuce leaves.
  • tip 2
    No Montreal steak seasoning? No problem. Use 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in its place.
  • tip 3
    To split biscuits, gently separate the layers with your hands, or use a serrated knife to cut them horizontally.
  • tip 4
    When shaping hamburger patties, try to make them about an inch in diameter larger than the bun, or in this case biscuit, as they will shrink during cooking. Making a slight indentation in the center of each patty will help keep the burgers flatter, so they don’t end up fatter in the center once cooked. To get equal-sized hamburgers, use a scale. If you don’t have a scale, divide the beef mixture in half, then in half again so that you have four equal portions. Shape two patties from each of the portions.

Nutrition Information

370 Calories, 19g Total Fat, 23g Protein, 26g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
1040mg
43%
Potassium
470mg
13%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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