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Cheeseburger Bites

Cheeseburger Bites
  • Prep 15 min
  • Total 4 hr 15 min
  • Ingredients 10
  • Servings 24
Looking for a ground beef appetizer? Then check out these mini burger bites spooned with a slow cooked beef mixture – a cheesy snack.
Updated December 5, 2010

Ingredients

Bites

  • 1 lb. lean ground beef
  • 2 tablespoons ketchup
  • 2 teaspoons instant minced onion
  • 1 teaspoon prepared mustard
  • 8 oz. pasteurized process American cheese, cut into 2-inch cubes (2 cups)
  • 24 miniature sandwich buns, split

Toppings

  • Dill pickle chips
  • Sliced Italian plum tomatoes
  • Shredded lettuce
  • Additional ketchup and mustard

Steps

  • 1
    Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently to break into small pieces. Drain. Stir in 2 tablespoons ketchup, onion and 1 teaspoon mustard.
  • 2
    Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Spoon beef mixture into sprayed slow cooker. Top with cheese.
  • 3
    Cover; cook on low setting for 3 to 4 hours. Just before serving, stir beef mixture. Spoon 1 rounded tablespoon mixture into each bun. Serve with desired toppings.

  • This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts

Serving Size: 1 Appetizer (with toppings)
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
470mg
20%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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