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Big Bacon Turkey Burgers

(1)

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20 min prep time
40 min total time
12 ingredients
4 servings

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Enjoy these tasty burgers filled with grilled turkey patties, lettuce and topped with barbecue sauce mixture - perfect for dinner.

Ingredients

1 1/4: lb lean (at least 93%) ground turkey

1/2: cup unseasoned dry bread crumbs

1: egg, slightly beaten

1: package (0.4 oz) ranch dressing mix (buttermilk recipe)

1/2: cup barbecue sauce

8: slices turkey bacon

2: tablespoons mustard hot dog relish

: Cooking spray

4: slices (1 oz each) Colby-Monterey Jack cheese blend

4: burger buns, split

: Lettuce leaves, if desired

: Tomato slices, if desired

Steps

1 Heat gas or charcoal grill. In bowl, mix turkey, bread crumbs, egg, dressing mix and 1/4 cup of the barbecue sauce. Let stand 5 minutes. Shape mixture into 4 patties, 1/2 inch thick, pressing small indentation in center of each patty. Wrap 2 strips of bacon around each patty. In small bowl, stir together remaining 1/4 cup barbecue sauce and the relish; set aside.
2 Spray grill and turkey patties with cooking spray. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top patties with cheese slices during last 1 to 2 minutes of cooking time. Lightly spray buns with cooking spray. Add buns, cut sides down, to grill until lightly toasted. Top each bun bottom with reserved barbecue sauce mixture, lettuce, tomato and patty. Replace bun tops.

1 Heat gas or charcoal grill. In bowl, mix turkey, bread crumbs, egg, dressing mix and 1/4 cup of the barbecue sauce. Let stand 5 minutes. Shape mixture into 4 patties, 1/2 inch thick, pressing small indentation in center of each patty. Wrap 2 strips of bacon around each patty. In small bowl, stir together remaining 1/4 cup barbecue sauce and the relish; set aside.
2 Spray grill and turkey patties with cooking spray. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top patties with cheese slices during last 1 to 2 minutes of cooking time. Lightly spray buns with cooking spray. Add buns, cut sides down, to grill until lightly toasted. Top each bun bottom with reserved barbecue sauce mixture, lettuce, tomato and patty. Replace bun tops.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600

% Daily Value

Total Fat: 25g; 0%
Saturated Fat 10g 0%
Sodium: 1470mg; 0%
Total Carbohydrate: 47g; 0%
Dietary Fiber 2g 0%
Protein: 44g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

2 Starch; 1 Other Carbohydrate; 4 Lean Meat; 1 1/2 High-Fat Meat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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