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Beef Stew Casserole

Beef Stew Casserole
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 6
For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables.
Updated August 10, 2018

Ingredients

  • 2 tablespoons olive or vegetable oil
  • 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1-inch pieces
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 cups frozen mixed vegetables (from 1-lb bag)
  • 2 cups refrigerated diced cooked potatoes with onions (from 20-oz bag)
  • 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
  • 1 jar (12 oz) beef gravy
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add beef; sprinkle with thyme and pepper. Cook 5 to 7 minutes, stirring occasionally, until beef is browned.
  • 2
    Meanwhile, in large bowl, mix remaining ingredients except biscuits and parsley.
  • 3
    Stir beef into vegetable mixture. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 4
    Cover dish with foil. Bake 28 to 30 minutes or until bubbly around edges.
  • 5
    Cut each biscuit into 4 pieces. Place biscuit pieces evenly on beef mixture, leaving space between pieces. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with parsley.

  • Next time, use beef stew meat instead of round steak.
  • Enjoy this casserole with purchased salad greens tossed with a balsamic vinaigrette.

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
4g
19%
Trans Fat
2 1/2g
Cholesterol
45mg
15%
Sodium
1210mg
51%
Potassium
460mg
13%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
20%
Sugars
7g
Protein
26g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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