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Barbeque Beef and Potato Bake

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Barbeque Beef and Potato Bake
  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 6
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Enjoy this delicious oven-baked beef and potatoes sprinkled with cheese – a wonderful dinner.
Updated Nov 18, 2010

Ingredients

  • 1 package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)
  • 2 cups hot water
  • 1 1/3 cups milk
  • 1/4 cup butter or margarine
  • 1 container (18 ounces) refrigerated barbeque sauce with shredded beef
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1 cup French-fried onions (from 2.8-ounce can)

Steps

  • 1
    Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • 2
    Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, 2 cups water, the milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • 3
    Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes or until cheese is melted and onions are brown.

Tips from the Pillsbury Kitchens

  • tip 1
    This casserole can easily be cut into squares; serve it with a spatula rather than with a spoon.
  • tip 2
    The mashed potatoes can be made ahead and refrigerated until you're ready to make dinner.

Nutrition Information

590 Calories, 31g Total Fat, 20g Protein, 58g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
280
Total Fat
31g
Saturated Fat
16g
Cholesterol
80mg
Sodium
990mg
Total Carbohydrate
58g
Dietary Fiber
3g
Protein
20g
% Daily Value*:
Iron
12%
12%
Exchanges:
4 Starch; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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