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Barbeque Beef and Potato Bake

Barbeque Beef and Potato Bake
  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 6
Enjoy this delicious oven-baked beef and potatoes sprinkled with cheese – a wonderful dinner.
Updated November 18, 2010

Ingredients

  • 1 package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)
  • 2 cups hot water
  • 1 1/3 cups milk
  • 1/4 cup butter or margarine
  • 1 container (18 ounces) refrigerated barbeque sauce with shredded beef
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1 cup French-fried onions (from 2.8-ounce can)

Steps

  • 1
    Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • 2
    Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, 2 cups water, the milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • 3
    Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes or until cheese is melted and onions are brown.

  • This casserole can easily be cut into squares; serve it with a spatula rather than with a spoon.
  • The mashed potatoes can be made ahead and refrigerated until you're ready to make dinner.

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
280
Total Fat
31g
Saturated Fat
16g
Cholesterol
80mg
Sodium
990mg
Total Carbohydrate
58g
Dietary Fiber
3g
Protein
20g
% Daily Value*:
Iron
12%
12%
Exchanges:
4 Starch; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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